Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
paid bereavement
on-demand pay program
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA Group has been a trusted partner to cultural attractions for over 50 years, specializing in designing exceptional hospitality experiences. As a seasoned hospitality company, SSA Group integrates admissions, culinary, and retail services to create seamless guest experiences centered around innovation and human connection. Their unique approach, branded as 452 Hospitality, focuses on people, innovation, and operational intelligence to craft memorable moments that resonate with guests and community members alike. SSA's commitment to fostering mission-driven partnerships ensures that their clients can focus on their core purposes while SSA manages the guest journey with excellence. The company operates primarily in sectors... Show More
Job Requirements
- Culinary training
- 18 years of age or older
- ServSafe or Food Handling Certification
- knowledge of HACCP
- minimum of three years of food preparation experience
- strong interpersonal and communication skills
- proven leadership and team development skills
- exceptional problem-solving and organizational skills
- financial management and planning skills
- ability to work in a fast-paced environment
- computer proficiency for basic office functions
- physical stamina for standing and lifting up to 35lbs
- availability to work varied hours including nights, weekends, and holidays
Job Qualifications
- Culinary training
- three years of food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HACCP
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem-solving and decision-making skills
- financial management, merchandising, analytical, planning, and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and handle 35lbs boxes
- ability to work varied hours including nights, weekends, and holidays
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- create competitive quality products
- supervise and participate in creating high-quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support the management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of products
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe, and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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