Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
paid bereavement
on-demand pay
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA Group is a distinguished hospitality partner with a rich history spanning over 50 years, dedicated to enhancing cultural attractions by designing exceptional hospitality experiences. Their expertise lies in seamlessly integrating admissions, culinary, and retail operations, fostering innovation and human connections to deliver memorable guest journeys. SSA's approach, known as 452 Hospitality, emphasizes people, innovation, and operational intelligence, serving as the foundation for their commitment to their partners and the communities those partners serve. As a cultural hospitality specialist, SSA Group offers its employees the opportunity to be part of a mission-driven company that prioritizes inclusivity, sustainability, and community engagement.Show More
Job Requirements
- Must be 18 or older
- Strong interpersonal and communication skills
- Proven leadership skills with team building and development
- Exceptional problem-solving and decision-making skills
- Financial management and planning skills
- Flexibility in a fast-paced environment
- Computer proficiency for basic office functions
- Physical ability to stand for extended periods and to lift and handle boxes up to 35 lbs
- Ability to work varied hours including nights, weekends, and holidays
Job Qualifications
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- Knowledge of HAACP
- Culinary training
- Strong interpersonal and communication skills
- Proven leadership skills
- Exceptional problem-solving and decision-making skills
- Demonstrates financial management, merchandising, analytical, planning, and leadership skills
- Ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
- Ability to work varied hours, including nights, weekends, and holidays
- Ability to stand for extended periods and handle physical tasks
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- Create competitive quality products
- Supervise and participate in creating high-quality products for events and food service locations
- Assist in menu pricing and preparation
- Estimate food consumption for events and request necessary products
- Demonstrate new cooking techniques
- Train, coach, counsel, and resolve problems
- Comply with all food safety regulations and practices
- Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- Ensure compliance with all applicable health and safety regulations
- Monitor and track proper cooking and holding temperatures
- Support the management of payroll and controllable profit within established guidelines
- Oversee quality, product levels, and inventory of products
- Manage employees in accordance with state and federal laws
- Incorporate sustainable resources into the culinary selections
- Perform specialty projects as assigned by the Executive Chef
- Respond to guest requests and take action to ensure client satisfaction
- Perform other tasks as deemed necessary
- Maintain a clean, safe, and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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