Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
paid bereavement
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
on-demand pay
Job Description
SSA Group is a respected leader in the hospitality industry, with over 50 years of experience partnering with cultural attractions to design seamless hospitality journeys. Their innovative approach integrates admissions, culinary services, and retail to create enhanced guest experiences. At the core of SSA's philosophy lies their unique concept known as '452 Hospitality,' emphasizing people, innovation, and operational intelligence to craft memorable moments that resonate deeply with their guests and partners. SSA is committed to supporting its partners by enabling them to stay mission-focused, all while elevating the quality of guest service through thoughtful hospitality design and execution.
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Job Requirements
- Must be 18 or older
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- Knowledge of HAACP
- Culinary training
- Strong interpersonal and communication skills
- Proven leadership abilities
- Exceptional problem-solving and decision-making skills
- Demonstrated financial management and analytical skills
- Flexibility to work in a fast-paced environment
- Basic computer proficiency
- Physical stamina to stand for long periods and lift 35lbs
- Willingness to work varied hours including nights, weekends, and holidays
Job Qualifications
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- Knowledge of HAACP
- Culinary training
- Must be 18 or older
- Strong interpersonal and communication skills including the ability to articulate to clients, general manager and HQ personnel
- Proven leadership skills with an understanding of team building and development
- Exceptional problem-solving and decision-making skills combined with organizational ability
- Demonstrates financial management, merchandising, analytical, planning, and leadership skills
- Ability to remain flexible in a fast-paced environment
- Computer knowledge for basic office functions
- Physical ability to stand for extended periods and handle boxes up to 35lbs
- Ability to work varied hours including nights, weekends, and holidays as needed
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- Create competitive quality products
- Supervise and participate in creating high-quality products for events and food service locations
- Assist in menu pricing and preparation
- Estimate food consumption for events and request necessary products
- Demonstrate new cooking techniques
- Train, coach, counsel, and resolve problems
- Comply with all food safety regulations and practices
- Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- Ensure compliance with all applicable health and safety regulations
- Monitor and track proper cooking and holding temperatures
- Support the management of payroll and controllable profit within established guidelines
- Oversee quality, product levels, and inventory of products
- Manage employees in accordance with state and federal laws
- Incorporate sustainable resources into the culinary selections
- Perform specialty projects as assigned by the Executive Chef
- Respond to guest requests and take action to ensure client satisfaction
- Perform other tasks as deemed necessary
- Maintain a clean, safe, and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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