Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Training and Career Development
Tuition Discount
Parental leave
meal plan
Employee Discounts
Job Description
SSA Group is a distinguished company specializing in working with zoos, aquariums, museums, and other cultural attractions to integrate dining, retail, admissions, and more, thereby increasing revenue opportunities for partners across the United States. With over 50 years of industry experience, SSA Group has perfected foundational practices while continuously innovating to pave the way forward. Central to their mission are core values such as sustainability, inclusivity, and innovation, all of which contribute to transforming the cultural attraction industry extensively. SSA Group is family-built with a genuine sense of dedication and love, striving to customize best practices for each partner to... Show More
Job Requirements
- Three years food preparation experience
- culinary training
- ServSafe or Food Handling Certified
- knowledge of HAACP
- strong interpersonal and communication skills
- proven leadership skills
- exceptional problem solving and decision making skills
- financial management and merchandising skills
- ability to remain flexible in a fast-paced environment
- computer knowledge for basic office functions
- physical ability to stand for extended periods and handle boxes weighing up to 35lbs
- ability to work varied hours including nights, weekends and holidays
Job Qualifications
- Culinary training
- ServSafe or Food Handling Certified
- knowledge of HAACP
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem solving and decision making skills
- financial management, merchandising, analytical, planning and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge for basic office functions
- physical ability to stand for extended periods and move and handle boxes (35lbs)
- ability to work varied hours including nights, weekends and holidays
Job Duties
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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