Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
paid leave
paid bereavement
on-demand pay program
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA Group has been a trusted partner for more than 50 years, collaborating with cultural attractions to design exceptional hospitality experiences. By integrating admissions, culinary, and retail services with innovative solutions and a focus on human connection, SSA Group crafts seamless guest journeys that resonate deeply with communities. This dedication to people, innovation, and operational intelligence forms the core of 452 Hospitality, the foundation upon which SSA Group serves its partners and their audiences. As a company, SSA is committed to fostering inclusive, welcoming environments where guests feel valued and memorable moments are created continuously. SSA Group values teamwork, sustainability,... Show More
Job Requirements
- Must be 18 years or older
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem-solving and decision-making skills combined with organizational ability
- demonstrated financial management, merchandising, analytical, planning, and leadership skills
- flexibility in fast-paced environments
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary
- ability to work varied hours/days including nights, weekends, and holidays as needed
Job Qualifications
- Three years of food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- culinary training
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem-solving and decision-making skills
- financial management, merchandising, analytical, planning, and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge for basic office functions
- physical ability to stand for extended periods and move and handle boxes up to 35 pounds
- ability to work varied hours including nights, weekends, and holidays
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- create competitive quality products
- supervise and participate in creating high-quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support the management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of products
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe, and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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