Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid parental leave
paid bereavement
on-demand pay
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA is a distinguished hospitality partner with over 50 years of experience collaborating with cultural attractions to create exceptional guest experiences. The company integrates admissions, culinary, and retail services with innovation and human connection, crafting a seamless and memorable journey for guests. SSA's philosophy centers around "452 Hospitality," which emphasizes warmth, operational intelligence, and innovation to deliver special moments that leave lasting impressions on clients and their communities.
As a culinary-focused company, SSA is committed to not only enhancing the guest experience but also supporting their partners in remaining mission-focused by providing expert hospitality services. SSA operates... Show More
As a culinary-focused company, SSA is committed to not only enhancing the guest experience but also supporting their partners in remaining mission-focused by providing expert hospitality services. SSA operates... Show More
Job Requirements
- Must be 18 years or older
- physical ability to stand for extended periods and to move and handle boxes up to 35 pounds
- ability to work varied hours and days including nights, weekends, and holidays
- strong interpersonal and communication skills
- proven leadership skills
- exceptional problem-solving and decision-making skills
- financial management and analytical skills
- ability to remain flexible in a fast-paced environment
- computer proficiency for basic office functions
Job Qualifications
- Three years of food preparation experience
- ServSafe or food handling certified
- knowledge of HAACP
- culinary training
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem-solving and decision-making skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- create competitive quality products
- supervise and participate in creating high-quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support the management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of products
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- maintain a clean, safe, and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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