Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K Plan with match
Supplemental Insurance
Training and Career Development
Tuition Discount
Parental leave
meal plan
Employee Discounts
Job Description
SSA Group is a leading operator specializing in providing integrated services for zoos, aquariums, museums, and other cultural attractions across the United States. Established with 50 years of industry experience, SSA Group has become a pioneer in enhancing revenue opportunities for its partners by delivering exceptional dining, retail, and admissions solutions. Known for its commitment to sustainability, inclusivity, and innovation, SSA is dedicated to transforming the cultural attraction industry while supporting the unique missions of its partners and the communities they serve. Built by families for families, SSA Group carries a legacy of dedication and a personalized approach to business,... Show More
Job Requirements
- Must be 18 or older
- culinary training required
- servsafe or food handling certification required
- knowledge of HAACP
- minimum three years food preparation experience
- strong interpersonal and communication skills
- proven leadership skills
- exceptional problem solving and decision making skills
- demonstrates financial management and planning skills
- ability to remain flexible in fast-paced environment
- computer skills for basic office functions
- physical ability to stand for long periods and lift 35lbs
- ability to work varied hours including nights, weekends, and holidays
Job Qualifications
- Culinary training
- servsafe or food handling certified
- knowledge of HAACP
- three years food preparation experience
- strong interpersonal and communication skills
- proven leadership skills with team building and development experience
- exceptional problem solving and decision making skills
- demonstrates financial management, merchandising, analytical, planning and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and handle up to 35lbs
Job Duties
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter