Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Supplemental Insurance
Training and Career Development
Tuition Discount
Parental leave
meal plan
Employee Discounts
Job Description
SSA Group is a leading company specializing in providing integrated services for zoos, aquariums, museums, and other cultural attractions across the United States. Established with over 50 years of experience, SSA Group has developed an innovative and sustainable approach to enhancing guest experiences through the seamless integration of dining, retail, admissions, and related services. Their mission focuses on raising revenue opportunities for their partners while promoting inclusivity, sustainability, and innovation within the cultural attraction industry. SSA Group values a family-oriented culture built on love and dedication, continuously aiming to customize industry best practices to exceed expectations and uplift the communities... Show More
Job Requirements
- culinary training
- three years food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem solving and decision making skills
- financial management, merchandising, analytical, planning and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and handle lifting up to 35 pounds
- ability to work varied hours including nights, weekends and holidays
Job Qualifications
- culinary training
- three years food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem solving and decision making skills
- financial management, merchandising, analytical, planning and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and handle lifting up to 35 pounds
- ability to work varied hours including nights, weekends and holidays
Job Duties
- perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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