Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(K) Plan with Match
Supplemental Insurance
Training and Career Development
Tuition Discount
Parental leave
meal plan
Employee Discounts
Job Description
SSA Group is a reputable company specializing in collaborating with zoos, aquariums, museums, and other cultural attractions to integrate dining, retail, admissions, and various other service solutions. With 50 years of experience, SSA Group has established itself as a leader in its industry, utilizing its expertise to increase revenue opportunities for its partners across the United States. The firm's commitment to pillars such as sustainability, inclusivity, and innovation allows it to continuously transform the cultural attraction industry. SSA Group embodies a family-oriented culture that places a high value on dedication and love, tailoring best practices uniquely to each partner to... Show More
Job Requirements
- must be 18 or older
- strong interpersonal and communication skills
- proven leadership skills
- exceptional problem solving and decision making skills
- demonstrate financial management and planning skills
- ability to remain flexible in a fast-paced environment
- computer knowledge for basic office functions
- physical ability to stand for extended periods and lift up to 35 pounds
- ability to work varied hours including nights, weekends and holidays
Job Qualifications
- three years food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- culinary training
- strong interpersonal and communication skills
- proven leadership skills with understanding of team building and development
- exceptional problem solving and decision making skills
- financial management, merchandising, analytical, planning and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
Job Duties
- perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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