Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $57,200.00 - $77,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K Plan with match
Supplemental Insurance
Training and Career Development
Tuition Discount
Parental leave
meal plan
Employee Discounts
Job Description
SSA Group is a distinguished company specializing in partnering with zoos, aquariums, museums, and other cultural attractions across the United States to enhance their revenue-generating opportunities through dining, retail, admissions, and more. With an impressive legacy spanning 50 years, SSA Group has perfected the fundamentals of cultural attraction management while continuously innovating and pushing the industry forward. The company's foundational pillars include sustainability, inclusivity, and innovation, which have allowed SSA to revolutionize how cultural attractions operate and engage with their communities. Built by families for families, SSA Group operates with a deep sense of dedication and love, aiming to elevate... Show More
Job Requirements
- strong interpersonal and communication skills
- proven leadership skills with understanding of team building and development
- exceptional problem solving and decision making skills
- demonstrates financial management, merchandising, analytical, planning and leadership skills
- demonstrates ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and move and handle boxes weighing up to 35lbs
- ability to work varied hours and days, including nights, weekends and holidays
- must be 18 or older
Job Qualifications
- three years food preparation experience
- ServSafe or food handling certified
- knowledge of HACCP
- culinary training
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem solving and decision making skills
- financial management, merchandising, analytical, planning and leadership skills
- computer knowledge for basic office functions
- ability to remain flexible in a fast-paced environment
Job Duties
- perform the steps of SSA EXTRA guest service to ensure a memorable experience for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the executive chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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