Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(K) Plan with Match
Supplemental Insurance
Training and Career Development
Accrued Paid Sick Leave
Parental leave
Meal Plan and Employee Discounts
Job Description
SSA Group is a leading company that partners with zoos, aquariums, museums, and various cultural attractions across the United States to integrate dining, retail, admissions, and other services. With over 50 years of experience in the industry, SSA Group has established itself as an innovator, refining the basics of the business while pioneering new strategies to enhance revenue opportunities for its partners. The company places a strong emphasis on pillars such as sustainability, inclusivity, and innovation, aiming to transform the cultural attraction industry for the better. Committed to a family-oriented approach, SSA Group blends a sense of love and dedication... Show More
Job Requirements
- Strong interpersonal and communication skills including the ability to articulate to our client, general manager and HQ personnel
- proven leadership skills with an understanding of the importance of team building/development while fostering partnerships
- exceptional problem solving/decision making skills combined with the ability to be organized
- demonstrates financial management, merchandising, analytical, planning and leadership skills
- demonstrates the ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and to move and handle boxes (35 lbs) as necessary to operation, which entails lifting
- ability to work varied hours/days including nights, weekends and holidays as needed
Job Qualifications
- Three years food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- culinary training
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem solving and decision making skills
- financial management, merchandising, analytical, planning and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and handle boxes up to 35 lbs
- ability to work varied hours including nights, weekends and holidays
Job Duties
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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