Food Service Site Manager - Golden Spur - Univ of SC - Columbia, SC
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
Career development opportunities
safe work environment
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including healthcare, education, business, and sports and entertainment venues. With operations spanning 15 countries, Aramark serves millions of guests every day, delivering excellence and innovation in service. The company is committed to fostering an inclusive and supportive work environment where every employee has equal opportunity to thrive. Aramark's mission centers on service, partnership, community support, and environmental stewardship, aiming to do great things for its employees, partners, communities, and the planet. With a strong emphasis on professional growth and development, Aramark offers a... Show More
Job Requirements
- bachelor's degree level education highly preferred in an area of food service, hospitality, facilities, or business management
- prior experience in the service industry, contract services, or hospitality environment, including managing teams is required
- strong interpersonal, analysis, and decision-making skills
Job Qualifications
- bachelor's degree level education highly preferred in an area of food service, hospitality, facilities, or business management
- prior experience in the service industry, contract services, or hospitality environment, including managing teams is required
- strong interpersonal, analysis, and decision-making skills
Job Duties
- use Aramark's coaching model to engage and develop team members
- reward and recognize employees
- ensure individual and team performance meets objectives and client expectations
- plan and lead daily team briefings
- identify client needs and communicate operational progress
- ensure the completion and maintenance of P&L statements
- deliver client and company financial targets
- adopt all Aramark processes and systems
- understand performance metrics, data, order and inventory trends
- educate teams on key levers to improve margins
- bring value through efficient operations, appropriate cost controls, and profit management
- follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- maintain a safe and healthy environment for clients, customers and employees
- follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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