Food Service Site Manager 8.0 hours - IN/OUT OF District
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Life insurance
Employee assistance program
Job Description
Paradise Unified School District is a dedicated educational institution committed to fostering student success and community well-being through comprehensive and nourishing meal programs. As a school district, it prioritizes excellence in education alongside the health and nutrition of its students, understanding the crucial role that a well-rounded food service plays in supporting academic achievement and overall student development. This organization places great emphasis on fostering a welcoming and supportive environment not only within the classrooms but also through its various programs that contribute to a positive school culture. The district serves a diverse student body and is steadfast in its... Show More
Job Requirements
- Graduation from high school or equivalent
- Minimum three years experience in food service
- Ability to work under limited supervision
- Strong leadership skills
- Ability to handle large quantity food preparation
- Capability to meet physical job demands
- Availability to work occasional evenings and weekends
- Valid driver’s license may be required
- Ability to pass background checks
Job Qualifications
- Graduation from high school or equivalent
- Three years experience in food service
- Knowledge of institutional food service operations
- Understanding of food safety and sanitation practices
- Experience in menu planning and nutritional principles
- Ability to manage and lead a team
- Strong organizational and communication skills
- Ability to operate commercial kitchen equipment
- Competency in record keeping and report preparation
- Physical ability to perform job duties
- Ability to maintain effective work relationships
Job Duties
- Plan organize and coordinate the preparation of food in large quantities
- Assist Director of Food Services in menu planning
- Cook and bake a variety of foods
- Ensure safe storage cooking serving and distribution of food
- Assign direct and monitor work of others
- Assist staff in preparing serving packaging and cleaning
- Requisition account and inventory food items and supplies
- Maintain safe and sanitary work areas and monitor health and safety
- Prepare and submit reports on supplies and production
- Count and record funds prepare bank deposits
- Maintain records and logs and complete reports
- Perform cashiering duties including handling money and meal tickets
- Ensure operation and maintenance of kitchen equipment
- Perform related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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