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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Paid Time Off
Performance incentives
Employee assistance program
Educational expense assistance
Internal Advancement
Professional Development
Job Description
MFA Petroleum Company is a prominent subsidiary of MFA Oil Company, a farmer-owned cooperative established in 1929. MFA Petroleum operates under the well-known Break Time convenience store brand, primarily serving the Missouri region, along with a Big O Tires franchise across Missouri, Arkansas, and Kansas. The parent company, MFA Oil, is a leading supplier of fuels, lubricants, and propane to customers across multiple states including Missouri, Arkansas, Indiana, Iowa, Kansas, Kentucky, Oklahoma, and Tennessee. Additionally, MFA Oil operates BluSphere Energy, a solar panel installation company, and APM, a wholesale fuel distributor, showcasing their diversified expertise within energy and retail sectors.Show More
Job Requirements
- 18 years of age or older
- flexible availability including all shifts, weekends, and holidays
- reliable transportation to work
- ability and willingness to attend food safety training and obtain Food Handler's Card or equivalent
- ability to stand for up to nine hours per shift
- physical ability to move and position products weighing up to 50 pounds and work in cooler and freezer temperatures
- ability to occasionally ascend and descend ladders
- ability to visually inspect items and environment for safety and quality
- ability to meet company requirements including successful pre-employment background check and drug test
- legal authorization to work in the United States
Job Qualifications
- High school diploma or GED equivalent
- prior food service experience
- serveSafe certified or able to complete the course and pass test as administered by a Break Time ServeSafe proctor
- ability to perform mathematical calculations
- ability to learn new concepts and operate computer and office equipment
- ability to perform assigned duties with accuracy and minimal supervision
- effective communication skills in English
- teamwork and interpersonal skills
Job Duties
- Consistently and courteously greet and thank each customer and provide fast and friendly customer service
- handle complaints quickly and courteously
- conduct accurate and efficient transactions
- promote sales using suggestive selling techniques
- follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs
- monitor the consistent and timely inspection of products for correct time and temperatures, cleanliness, rotation, portioning, and pricing
- utilize ovens, roller grill, fryer, and other kitchen tools in preparation and presentation of food items
- maintain appropriate food service inventory levels
- monitor duty checklists to address the food service needs for each shift
- in coordination with the Food Service Manager, order authorized products from approved sources
- ensure products are properly received, rotated, and stored
- ensure equipment, dishes, and food service areas are properly cleaned and maintained
- follow and enforce standards for quality, service, cleanliness, food safety, proper product display, and storage
- assist in managing the operations of food service programs including profitability and expense control
- train and oversee employees on prep and execution of food service programs
- maintain timely and professional communication with customers, vendors, other employees, and management
- provide input for performance evaluations and recommend employee actions such as counseling, disciplinary action, or termination to the Store Manager
- help train new employees on company policies and procedures
- perform loss control functions related to cash handling, lottery sales and redemptions, food waste, employee purchases, merchandise sales
- remain alert and properly report concerns
- work as a team to adhere to all local, state and federal regulations concerning all facets of job responsibilities and duties, and store operations
- utilize the store's technology including point of sale systems, product labeling system, desktop and laptop computers and hand-held devices
- perform mathematical calculations to make change, complete shift reports, and count product
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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