Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Shift Differentials
Professional development opportunities
Job Description
The hiring establishment is a dynamic Nutrition Services department operating within a healthcare or hospital setting, responsible for providing high-quality nutritional care and services. This department specializes in managing patient and retail food services in multiple areas including BistrOH! Cafes, Hospitality Centers, and the East Kitchen. Known for its commitment to excellence, timely service, and integration with other hospital operations, the department plays a vital role in enhancing patient satisfaction and supporting the overall health outcomes of the community it serves. The Nutrition Services team is an essential part of the institution, dedicated to delivering meals that meet strict quality... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of relevant supervisory experience
- knowledge of food safety and sanitation protocols
- strong leadership and organizational skills
- ability to work flexible hours including evenings, weekends and holidays
- effective communication skills
- physical ability to stand and move for extended periods
- ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- previous supervisory experience in food service or healthcare nutrition services
- knowledge of food safety and sanitation standards
- ability to lead and train staff effectively
- excellent communication and interpersonal skills
- familiarity with inventory and requisition processes
- ability to work varied shifts including evenings and weekends
Job Duties
- coordinate and direct daily operations in assigned food service areas
- supervise, coordinate and participate in activities of nutrition aides, sales assistants and kitchen personnel
- initiate partnerships with other departments to ensure smooth operations
- lead and train service staff in patient care and retail cafe operations
- enforce quality and sanitation standards in assigned areas
- requisition food and related products in a timely and efficient manner
- manage labor and redistribute staff assignments to maximize shift efficiency
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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