Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
The hiring organization is a healthcare facility with a dedicated Nutrition Services department responsible for providing quality food service to patients, staff, and visitors. This department plays a vital role in ensuring that nutrition and food service operations meet the highest standards of care, sanitation, and efficiency. The facility offers multiple food service locations and kitchens, including BistrOH Cafes, Hospitality Centers, and East kitchen, which collectively serve a diverse population with a focus on patient care and retail food services. The environment is dynamic and demanding, requiring strong leadership and coordination to maintain seamless operations and a positive dining experience.Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or nutrition services supervision
- ability to lead and train service staff
- knowledge of sanitation and quality standards
- ability to manage labor distribution efficiently
- strong teamwork and communication skills
- flexibility to work varying shifts
Job Qualifications
- High school diploma or equivalent
- experience in food service or nutrition services supervision
- leadership skills with ability to manage and motivate a diverse team
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to coordinate operations across multiple locations
- familiarity with inventory management and requisition processes
Job Duties
- Coordinate and direct daily operations in assigned food service areas
- supervise, coordinate, and participate in activities of nutrition aides, sales assistants, and kitchen personnel
- initiate partnerships with other departments to enhance service delivery
- lead and train service staff in patient care and retail cafes
- enforce quality and sanitation standards consistently
- requisition food and food-related products to maintain inventory
- manage sanitation plan responsibilities and assist in policy and procedure management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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