Job Overview
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
training programs
Job Description
The hiring establishment is a dynamic and essential part of the healthcare nutrition services department, overseeing multiple food service areas including BistrOH! Cafes, Hospitality Centers, and the East kitchen. This company operates within the healthcare nutrition sector, providing high-quality food and nutritional care services to patients, staff, and visitors. The organization is committed to excellence in food safety, service standards, and collaborative teamwork to ensure customer satisfaction and well-being. As a key player in the patient care and retail cafe environment, the company takes pride in its role providing essential nutritional support within a clinical setting, integrating food service operations... Show More
Job Requirements
- High school diploma or equivalent
- experience in food service or nutrition services supervision
- knowledge of food safety regulations
- ability to work varying shifts
- strong leadership and communication skills
- ability to manage multiple tasks and coordinate teams
- physical ability to perform supervisory duties in food service environment
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or nutrition services supervision
- knowledge of food safety and sanitation standards
- ability to lead and train staff
- strong organizational skills
- customer service oriented
- ability to coordinate with multiple departments
- excellent communication skills
Job Duties
- Coordinates and directs daily operations in assigned areas
- supervises and participates in activities of nutrition aides, sales assistants, and kitchen personnel
- initiates partnerships with other departments for operational efficiency
- leads and trains service staff in patient care and retail cafes
- enforces quality and sanitation standards
- requisitions food and food-related products
- manages sanitation plan responsibilities
- assists with policies and procedures development and management
- supports operations by managing and redistributing labor each shift
- integrates functions within areas and across the department
Job Location
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