Food Service Shift Lead

The hiring establishment is a well-established nutrition services department that operates within a healthcare or institutional setting, managing multiple food service areas including BistrOH! Cafes, Hospitality Centers, and the East kitchen. This department focuses on delivering high-quality and timely food services that meet both patient care and retail standards. The setting emphasizes collaboration, as the operations require close coordination with other departments to ensure seamless service and compliance with rigorous quality and sanitation standards. The work environment is fast-paced and requires supervisors who are competent in operational management, customer service, and team leadership.

The role of the supervisor ... Show More