Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $51.15 - $56.40
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Life insurance
Job Description
The County of Sacramento is a dynamic and diverse governmental entity committed to enriching communities and fostering inclusive workplaces that reflect the unique perspectives, backgrounds, and abilities of its residents and employees. It operates with a mission to provide effective public services while advocating transparency, courage, innovation, trust, and equity. As a major county in California, Sacramento offers a varied range of services to the public, including health, safety, community development, and social services. The Department of Personnel Services handles employment and workforce development, ensuring the recruitment of qualified individuals to serve the county's diverse residents effectively.
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Job Requirements
- Bachelor's degree in hospitality management, nutrition, food service administration, or a related field
- Minimum of three years of progressive experience managing food service programs
- Knowledge of federal, state, and local laws applicable to food service operations
- Ability to work independently and prioritize tasks
- Strong organizational and financial management skills
- Ability to exercise discretion and maintain confidentiality
- Proficiency with computer applications essential to food service management
Job Qualifications
- Experience in managing food service operations, preferably in institutional or commercial settings
- Knowledge of management and organizational theory principles
- Familiarity with food safety, nutrition, and menu planning
- Strong leadership, supervision, and training skills
- Ability to interpret and apply federal, state, and local food service laws and regulations
- Proficiency with standard office equipment and software applications
- Effective communication and customer service skills
Job Duties
- Direct, plan, manage, supervise, and coordinate the activities of a county food service program or kitchen facility
- Coordinate assigned activities with other divisions, departments, outside agencies, and the general public
- Select, supervise, train, and evaluate food service staff
- Plan and review work assignments and resolve disciplinary issues
- Develop, monitor, and interpret food service budgets and related financial documents
- Ensure compliance with all applicable federal, state, and local laws, codes, and regulations related to food service operations
- Develop menus, including modifications for special diets, and oversee food procurement, storage, and preparation processes
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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