Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $106,801.20 - $117,763.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Life insurance
Job Description
The County of Sacramento is a prominent local government entity dedicated to providing high-quality public services to its residents. With a commitment to public health and well-being, the county oversees a wide array of departments, including the Department of Personnel Services, which is responsible for staffing and workforce management. Sacramento County is recognized for its inclusive hiring practices, comprehensive employee development programs, and competitive benefits packages, all aimed at fostering a supportive and productive work environment for its staff.
Within this framework, the role of Food Service Program Manager is a vital leadership position responsible for directing and managing t... Show More
Within this framework, the role of Food Service Program Manager is a vital leadership position responsible for directing and managing t... Show More
Job Requirements
- Valid California Driver License, Class C or higher
- ServSafe Food Protection Manager certificate
- Tuberculin clearance
- Completion of probationary period of six months
- Ability to pass criminal background check
- Ability to work independently and meet deadlines
- Ability to maintain confidentiality of information
Job Qualifications
- One year of full-time paid experience as Food Service Supervisor with the County of Sacramento
- Four years of full-time experience in a commercial or institutional kitchen
- Supervisory experience in food service
- Knowledge of management and organizational theory principles
- Familiarity with food safety codes and regulations
- Experience in menu planning and special diet modifications
- Ability to use office equipment and software for food service operations
- Strong communication and leadership skills
Job Duties
- Direct, plan, manage, supervise, and coordinate food service program operations
- Coordinate activities with other divisions, departments, agencies, and the public
- Select, supervise, train, and evaluate food service staff
- Plan and modify menus for special diets and nutrition requirements
- Manage purchasing, storing, and preparation of food in large quantities
- Monitor and interpret food service budgets and financial documents
- Ensure compliance with federal, state, and local laws and regulations regarding food service operations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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