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AVI Foodsystems

Food Service Positions @ Saint Anselm College

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

On-call
Day Shifts
Night Shifts
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Benefits

A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Free tuition for full-time team members and their family

Job Description

AVI Foodsystems, established in 1960, is a highly respected and trusted leader in the food service industry across the United States. Known for providing comprehensive food services, AVI Foodsystems focuses on using the highest quality and freshest ingredients to create an exceptional dining experience. The company is dedicated to impeccable service and delivering total value, which has earned them a strong reputation they uphold every day. With a commitment to excellence and customer satisfaction, AVI Foodsystems serves a wide variety of clients, including colleges, healthcare facilities, and corporate dining services, making it a dynamic and fulfilling workplace for food service... Show More

Job Requirements

  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Job Qualifications

  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and departments with professionalism and respect
  • Maintain a professional relationship with team members, vendor representatives, supervisors, managers, customers, and client representatives

Job Duties

  • Assist in the preparation of hot and/or cold foods and properly store food utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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