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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Job Description
The hiring establishment is a dynamic educational institution that values quality food service as an integral part of its campus environment. The organization is committed to providing nutritious and appealing meals to students and staff, enhancing the overall school experience through healthy eating habits. Recognized for its dedication to maintaining high standards in food production, sanitation, and safety practices, the institution operates within a framework that upholds health regulations and promotes a culture of teamwork and respect among its food service personnel. This establishment primarily functions as a school-based food service provider, serving multiple campuses with well-organized meal programs designed... Show More
Job Requirements
- High school diploma or GED preferred
- Knowledge of food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic arithmetic operations
- Ability to read, write, and speak English
Job Qualifications
- High school diploma or GED preferred
- Knowledgeable of food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic arithmetic operations
- Ability to read, write, and speak English
- Good communication and teamwork skills
- Ability to follow recipes accurately
- Commitment to food safety and sanitation
Job Duties
- Prepare quality food according to a planned menu of tested, uniform recipes
- Serve food according to meal schedules, departmental policies, and procedures
- Practice and promote portion control and proper use of leftovers as instructed
- Operate tools and equipment according to prescribed safety standards
- Follow established procedures to meet high standards of cleanliness, health, and safety
- Keep garbage collection containers and areas neat and sanitary
- Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately
- Maintain personal appearance and hygiene
- Handle and record cashier functions accurately
- Rotate through multiple work functions within kitchen
- Help record food requisitions and order necessary supplies
- Maintain daily food preparation records
- Promote teamwork and interaction with fellow staff members
- Attend Food Service Workers Training for certification
- Supervise storage and handling of food items and supplies
- Maintain a clean and organized storage area
- Possibly relocate to other campuses within hiring area when needed
- Ability to read and follow recipes
- Maintain confidentiality of all information
- Report to work on time every day
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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