Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
Job Description
This job opening is for a Food Service Attendant at a school-based food service establishment that operates within the educational community. The position offered is part-time, scheduling 25 hours a week over a term of 190 workdays, with an hourly wage of $15 and classified as a non-exempt hourly role. The incumbent will report to Food Service Manager, Child Nutrition Program (CNP) District Staff, and the Campus Principal, making this a collaborative role directly supporting the school food service operations at assigned campuses. This establishment is part of a charter school environment that emphasizes a constructive cultural atmosphere and supports... Show More
Job Requirements
- High school diploma or GED preferred
- Knowledge of and ability to follow food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic arithmetic operations
- Ability to read, write, and speak English
Job Qualifications
- High school diploma or GED preferred
- Knowledgeable of and ability to follow food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic arithmetic operations
- Ability to read, write, and speak English
Job Duties
- Prepare quality food according to a planned menu of tested, uniform recipes
- Serve food according to meal schedules, departmental policies, and procedures
- Practice and promote portion control and proper use of leftovers as instructed
- Operate tools and equipment according to prescribed safety standards
- Follow established procedures to meet high standards of cleanliness, health, and safety
- Keep garbage collection containers and areas neat and sanitary
- Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately
- Maintain personal appearance and hygiene
- Handle and record cashier functions accurately
- Rotate through multiple work functions within kitchen
- Help record food requisitions and orders necessary supplies
- Maintain daily food preparation records
- Promote teamwork and interaction with fellow staff members
- Attend Food Service Workers Training for certification
- Supervise storage and handling of food items and supplies
- Maintain a clean and organized storage area
- Possibly relocate to other campuses within hiring area when needed
- Ability to read and follow recipes
- Maintain confidentiality of all information
- Report to work on time every day
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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