Food Service Operator 6 hours/day

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Job Description

Lexington County School District One is a prominent educational institution dedicated to fostering academic excellence and holistic development among its students. Committed to creating a supportive and enriching environment, the district serves a diverse student population with a focus on inclusivity, innovation, and community engagement. River Bluff High School, one of the district's respected schools, provides quality education and comprehensive services to its students, nurturing their growth both academically and personally. The district emphasizes collaboration among staff, students, and the community to achieve its mission and strategic goals, ensuring positive outcomes for all stakeholders involved.

The position of Food Ser... Show More

Job Requirements

High school graduate or any equivalent combination of training and experience which provides the required knowledge, skills and abilities
Prior food service experience is preferred
Must have current government issued identification
Ability to access reliable transportation
Ability to perform manual work requiring some physical strength and agility and at times lifting up to 50 pounds
Ability to speak clearly and concisely both in oral and written communication
Personal computer experience required

Job Qualifications

High school graduate or any equivalent combination of training and experience which provides the required knowledge, skills and abilities
Prior food service experience preferred
Ability to perform duties with awareness of all district requirements and Lexington County School District One Board policies
Personal computer experience required
Strong knowledge of word processing, email, spreadsheets, electronic file management, the internet, and reporting and presentation software
Ability to establish and maintain effective working relationships with students, staff and the school community
Ability to speak clearly and concisely both in oral and written communication
Ability to apply knowledge and current research and theory
Ability to organize and implement a flexible work schedule in order to meet reporting deadlines
Ability to self-monitor and manage multiple tasks while working individually and with members of a group
Ability to submit all requested reports and documentation in a timely manner and in accordance with scheduled deadlines

Job Duties

Supports and upholds the mission, vision and strategic goals of Lexington County School District One towards increased outcomes for students
Interacts, communicates and collaborates with all stakeholders effectively
Establishes a safe, supportive, positive and productive working and learning environment
Operates general office and technology equipment needed for daily activities
Maintains confidentiality regarding all employee and student information
Participates in all professional meetings and training sessions as required
Requests and maintains materials needed for daily responsibilities and essential functions
provides for safe storage and proper use of all tools, equipment and materials
Prepares one or several parts of breakfast and/or lunch meals in proper quantities for serving
measures, mixes, seasons, garnishes and otherwise prepares meals following approved recipes or package directions
properly handles, stores and/or disposes of leftover foods
Keeps simple records and makes reports as directed
Serves food using proper portion control utensils and sets up serving line/area by stocking required food, drink, special sales and other components necessary for meal service
maintains proper food temperatures throughout preparation, meal service, and storage procedures
Maintains sanitary conditions in assigned work areas
washes pots, pans, dishes, food serving carts, and other kitchen equipment
Properly operates and/or utilizes various food service appliances and equipment such as ovens, stoves, mixers, dish washer, disposals, deep fryers, meat slicer, etc.
operates cash registers as assigned
appropriately reports major repair needs to immediate supervisor
Follows current district, state and USDA federal rules, regulations and standard operating procedures
Effectively uses personal computing devices and software applications for the management of pertinent information and communication (if applicable)
Performs other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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