Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $44.73 - $53.67
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Disability insurance
Job Description
The University of Vermont Medical Center (UVMMC) is a leading academic medical center located in Burlington, Vermont. As a comprehensive healthcare institution, UVMMC is dedicated to providing high-quality patient care, innovative research, and educational excellence. Serving a broad community, the medical center integrates advanced medical services with compassionate care to improve the health and well-being of its patients. UVMMC operates with a commitment to safety, quality, and patient-centered approaches across all its departments and specialties.
Within this esteemed institution, the Nutrition & Dining Services department plays a crucial role in supporting patient recovery and satisfaction through exceptional food service op... Show More
Within this esteemed institution, the Nutrition & Dining Services department plays a crucial role in supporting patient recovery and satisfaction through exceptional food service op... Show More
Job Requirements
- Bachelor's or master's degree in nutrition, dietetics, or related field
- Current registration with Commission on Dietetic Registration preferred
- Minimum five years leadership experience in healthcare food service
- Knowledge of HACCP and ServSafe Manager certification preferred
- Experience managing complex food service operations
- Ability to collaborate across departments
- Skilled in budget and contract management
- Familiarity with unionized work environments preferred
Job Qualifications
- Bachelor's or master's degree in nutrition, dietetics, or related field
- Current registration as a Registered Dietitian Nutritionist preferred
- Vermont State Certification preferred
- Bachelor's degree in culinary arts or related field preferred
- Minimum five years experience in food service management within a healthcare setting
- ServSafe Manager certification preferred
- Strong leadership and team management skills
- Experience in budget oversight and vendor management
- Knowledge of regulatory compliance in healthcare food service
Job Duties
- Direct the planning and coordination of food and nutrition services
- Manage daily kitchen operations ensuring compliance with regulatory and safety standards
- Oversee budget management and financial performance
- Provide leadership and support to nutrition supervisors, chefs, and food service workers
- Collaborate with clinical nutrition, patient services, and culinary medicine teams to update menus
- Implement service innovations to improve patient satisfaction
- Ensure adherence to food safety protocols and quality assurance programs
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: