Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $44.73 - $53.67
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
competitive salary
Job Description
The University of Vermont Medical Center (UVMMC) is a leading healthcare institution located in Burlington, Vermont, dedicated to delivering exceptional patient care and innovative medical services. As a cornerstone of healthcare in the region, UVMMC combines advanced medical technology with compassionate care to meet the diverse needs of its community. The Medical Center is renowned for its commitment to excellence, fostering an environment where healthcare professionals collaborate to enhance patient outcomes and promote wellness. With a strong emphasis on quality, safety, and continuous improvement, UVMMC stands as a prominent healthcare provider within the state and beyond.
The Food Service Opera... Show More
The Food Service Opera... Show More
Job Requirements
- bachelor's or master's degree in nutrition, dietetics, or related field from accredited institution
- current registration as Registered Dietitian Nutritionist and Vermont State Certification preferred
- minimum of five years experience in comparable healthcare food service leadership role
- leadership experience in high volume healthcare food service
- knowledge of food safety, sanitation, and regulatory compliance
- ability to manage budgets and operational performance
- experience collaborating across clinical nutrition, nursing, facilities, and finance departments
- preferred experience with unionized staff and labor agreements
- current ServSafe Manager certification preferred
Job Qualifications
- bachelor's or master's degree in nutrition, dietetics, or related field
- registration as a Registered Dietitian Nutritionist preferred
- vermont state certification preferred
- leadership experience in healthcare food service operations
- proficiency in food safety standards and HACCP protocols
- experience with budget and vendor management
- strong communication and interpersonal skills
- experience working in unionized environments preferred
- servsafe manager certification preferred
Job Duties
- direct the planning, coordination, and delivery of food and nutrition services
- ensure compliance with regulatory, safety, and service standards
- oversee budget management and operational performance
- collaborate with clinical nutrition and patient services teams to develop patient-centered menus
- provide leadership to kitchen and food service staff
- drive service innovation and quality assurance
- manage vendor and contract relationships
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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