Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.86 - $29.52
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Shift Differentials
Career development opportunities
Job Description
St. Charles Health System is a comprehensive healthcare provider committed to creating America’s healthiest community through compassionate, high-quality care and a strong focus on continuous improvement. Known for its dedication to accountability, caring, and teamwork, the organization operates various departments including an essential Food Services Department which supports patient well-being by providing nutritious and appealing food options through patient room service and a retail cafe. The system values its employees by fostering an environment that embraces its mission to deliver better health, better care, and better value in all aspects of its services. Employee roles are designed to support this... Show More
Job Requirements
- High school diploma or GED
- State/county food handler card
- Three years of food service or nutrition experience
- Ability to wear appropriate personal protective equipment
- Ability to stand and walk for extended periods
- Ability to lift, carry, push or pull weights ranging from 1 to 50 pounds
- Effective communication skills
- Ability to work in fast-paced environments with frequent interruptions
- Capability to manage multiple tasks and priorities
- Commitment to professionalism, confidentiality, and compliance with laws and policies
Job Qualifications
- High school diploma or GED
- State/county food handler card
- Three years of food service or nutrition experience
- Preferred hospitality, business, nutrition, or related education
- Preferred ServSafe Manager Certification
- Preferred management, leadership, or supervisor experience
Job Duties
- Provides daily oversight and support to frontline caregiver tasks throughout Food Service department
- Follows up with caregivers daily to ensure all work is completed and signed off for quality documentation
- Acts as person in charge in the absence of food services manager and supervisors
- Cross-trained throughout the department to assist working stations as needed
- Performs special assignments including food production, customer service, room service, catering, cafe, and event management
- Communicates direction, guidance and assignments to other caregivers
- Manages, organizes, and properly stores equipment and supplies
- Collaborates with supervisor on staffing and assignments
- Provides ongoing training and mentorship to ensure caregivers maintain competencies
- Performs office procedures including records management, phones, reception, filing, and correspondence
- Assists with scheduling and resolves scheduling issues
- Supports organizational vision, mission, values, and Lean principles
- Maintains a safe environment for caregivers, patients, and guests
- Conducts activities with professionalism, confidentiality, and compliance
- Delivers timely, efficient, and accurate customer service and patient care
- Performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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