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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Aramark is a global leader in food and facilities management services, dedicated to delivering unparalleled customer experiences across various sectors including healthcare, education, business, and sports. With a presence spanning 15 countries, Aramark serves millions of clients daily, focusing on innovative and sustainable solutions that meet the evolving needs of its diverse clientele. The company prides itself on fostering an inclusive workplace culture that emphasizes equitable employment opportunities and a commitment to diversity and non-discrimination, ensuring every team member feels valued and empowered to achieve their full potential.
The Food Service Operations Director plays a pivotal role within Aramark... Show More
The Food Service Operations Director plays a pivotal role within Aramark... Show More
Job Requirements
- Minimum four years of experience
- 1-3 years of management experience
- Prior food service industry experience
- Bachelor's degree or equivalent
- Strong communication skills
- Ability to build and maintain client relationships
- Commitment to Aramark service standards
- Effective cross-departmental collaboration
- Willingness to stand for long periods
- Physical ability to handle up to 50 lbs
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum four years of previous experience
- 1-3 years in a management role
- Prior experience in the food service industry
- Strong communication skills
- Competence in nurturing client and customer relationships
- Ability to provide superior customer service based on Aramark standards
- Proficiency in maintaining effective connections with various departments
- Willingness to stand for extended periods
- Ability to handle objects up to 50 lbs
Job Duties
- Manage, support, collaborate with, and advance teams to increase their input, including hiring, evaluating, educating, mentoring, and overseeing performance
- Guarantee that the food service operations are consistent with the Executional Strategy
- Support your team in grasping the objectives through coaching sessions
- Provide incentives to encourage employee dedication
- Guarantee the preservation of safety and sanitation criteria
- Recognize client necessities and share updates on operational development
- Incorporate operational strategies and systems employed by Aramark
- Implement strategies to boost earnings and oversee fiscal frameworks
- Confirm consistent generation and monitoring of P&L statements
- Hit goals for food and personnel objectives
- Maintain quality and control costs within budget
- Implement and uphold Aramark’s workforce and food programs
- Increase value through streamlined operations and cost control
- Ensure comprehensive compliance with Operational Excellence principles
- Manage processes related to manufacturing, distribution, and food provision
- Foster a safe and supportive atmosphere for clients and employees
- Adhere to all relevant policies and regulations
- Construct and sustain mechanisms for selection, acquisition, storage, cooking, serving, and menu enhancement
- Generate operational component forecasts and oversee accounting functions
- Lead and manage unit staff for production, presentation, quality control, cost management, labor oversight, and training
- Attract, secure, advance, and sustain workforce
- Carry out periodic stock assessments
- Comply with Aramark and governmental requirements through record-keeping
- Interact with client decision-makers and ensure strong relationships
- Participate in sales processes and contract talks
- Explore new products and services to grow sales
- Handle front-end dining operations
- Develop food service blueprints aligned with client principles and sustainability goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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