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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food, facilities management, and uniform services, serving millions of customers each day across a wide range of industries and locations. With a commitment to service, sustainability, and community impact, Aramark operates in 15 countries, proudly delivering innovative dining and facility solutions that help clients achieve their goals and create enriching experiences. The company fosters an inclusive and equitable work environment, emphasizing diversity and equal opportunity, and is dedicated to the growth and development of its employees through comprehensive training and career advancement programs.
The Food Service Operations Director at Aramark plays a critical le... Show More
The Food Service Operations Director at Aramark plays a critical le... Show More
Job Requirements
- Minimum four years of experience in food service operations
- One to three years of management experience
- Bachelor’s degree or equivalent
- Strong communication and interpersonal skills
- Ability to manage teams and provide mentorship
- Knowledge of safety and sanitation regulations
- Capability to handle physical aspects of the job including lifting up to 50 lbs
- Willingness to stand for long durations
- Commitment to client and customer service excellence
Job Qualifications
- Minimum four years of previous experience
- One to three years of prior management experience
- Prior experience in the food service industry
- Bachelor’s degree or equivalent expertise
- Strong communication skills
- Ability to nurture and preserve meaningful client and customer relationships
- Skill in delivering superior customer service aligned with Aramark standards
- Proficiency in maintaining efficient connections with diverse departments
- Ability to handle objects up to 50 lbs
- Willingness to stand continuously for extended periods
Job Duties
- Manage, support, collaborate with, and advance teams to increase their input including hiring, evaluating, educating, mentoring, and overseeing performance
- Guarantee that the food service operations are consistent with the Executional Strategy
- Support your team in grasping the objectives and approaches through coaching sessions
- Provide incentives for employees to encourage their continued dedication
- Guarantee preservation of safety and sanitation criteria in every aspect
- Recognize client necessities and proficiently share updates on operational development
- Incorporate the operational strategies and systems employed by Aramark
- Implement strategies to boost earnings and oversee fiscal frameworks ensuring effective cost management
- Confirm the consistent generation and monitoring of P&L statements
- Hit the goals for food and personnel objectives
- Maintain quality and control costs by effective resource management
- Implement and uphold Aramark’s program for workforce and food efforts
- Increase value through streamlined operations, controlled costs, and effective profit supervision
- Ensure compliance with Operational Excellence principles covering food activities and labor resources
- Manage production, distribution, and food provision processes
- Foster a safe and supportive atmosphere for clients, customers, and employees
- Adhere to all relevant policies, rules, and regulations
- Construct and sustain mechanisms for selection, acquisition, storage, cooking, serving, and menu enhancement
- Generate operational forecasts and oversee accounting functions
- Lead unit staff in coordinating production, presentation, quality control, cost management, labor oversight, and training
- Attract and retain front-line workforce
- Carry out periodic stock assessments
- Comply with ARAMARK and governmental requirements through record-keeping
- Interact with client decision-makers to ensure robust relationships
- Participate in sales and contract discussions
- Explore options for new products and services
- Handle front-end dining operations
- Develop and execute food service plans aligned with client values and sustainability goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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