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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of clients daily across multiple countries and more than 15 locations. With a foundation firmly grounded in service and a collective commitment to creating meaningful impacts for employees, partners, communities, and the environment, Aramark stands out as a company emphasizing equity, inclusivity, and sustainable business practices. The organization is dedicated to crafting equitable employment opportunities and fostering a workplace environment free from discrimination based on race, color, religion, nationality, age, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, status as a protected veteran,... Show More
Job Requirements
- Minimum of four years of previous experience
- 1-3 years experience in management
- Experience in the food service industry
- Bachelor’s degree or equivalent
- Strong communication skills
- Ability to handle objects up to 50 lbs infrequently
- Willingness to stand for extended periods
Job Qualifications
- Minimum of four years of previous experience
- 1-3 years of prior experience in a management role
- Prior experience in the food service industry
- Bachelor’s degree or equivalent expertise
- Strong communication skills
- Competence in nurturing and preserving client and customer relationships
- Ability to exhibit superior customer service per Aramark standards
- Skilled at maintaining efficient connections with diverse departments
- Willingness to stand continuously for extended periods
- Ability to handle objects up to 50 lbs infrequently
Job Duties
- Manage, support, collaborate with, and advance teams to increase their input, including hiring, evaluating, educating, mentoring, and overseeing performance
- Guarantee that the food service operations are consistent with the Executional Strategy
- Support the team in grasping objectives and approaches through coaching sessions
- Provide incentives for employees to encourage continued dedication
- Guarantee preservation of safety and sanitation criteria
- Recognize client necessities and share updates on operational development
- Incorporate Aramark's operational strategies and systems
- Implement strategies to boost earnings and oversee fiscal frameworks
- Confirm generation and monitoring of P&L statements
- Maintain quality and control costs within set budgetary parameters
- Implement and uphold Aramark’s workforce and food efforts program
- Increase value through streamlined operations and effective profit supervision
- Ensure compliance with Operational Excellence principles
- Manage manufacturing, distribution, and food provision processes
- Adhere to policies and regulations related to safety, health, and working hours
- Construct mechanisms for selection, acquisition, storage, cooking, serving, and menu enhancement
- Generate operational forecasts and oversee accounting functions
- Lead unit staff in production, presentation, quality control, cost management, labor oversight, and training
- Attract and retain front-line workforce
- Carry out periodic stock assessments
- Ensure compliance through proper record-keeping
- Interact with client decision-makers and maintain client relationships
- Participate in sales process and contract talks
- Explore new product and service options
- Handle front-end dining operations
- Develop food service blueprints aligned with client principles and sustainability goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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