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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in numerous countries and serving millions of clients daily. The company is well-known for its commitment to creating meaningful impacts across communities, employees, partners, and the environment. Aramark places a strong emphasis on equity, inclusion, and nondiscrimination in its hiring and operational practices, ensuring that every employee is treated fairly regardless of race, color, religion, nationality, age, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other protected characteristic. With a presence in 15 countries and a diverse portfolio... Show More
Job Requirements
- Bachelor’s degree or equivalent expertise
- Minimum of four years’ experience in food service industry
- One to three years’ management experience
- Strong communication skills
- Ability to build and maintain client relationships
- Proficiency in customer service
- Capability to work collaboratively across departments
- Physical ability to stand for long periods
- Ability to occasionally lift and move objects up to 50 lbs
Job Qualifications
- Minimum of four years of experience in the food service industry
- One to three years of experience in a management role
- Bachelor’s degree or equivalent expertise
- Strong communication skills
- Ability to nurture and maintain client and customer relationships
- Proficiency in customer service following Aramark’s standard service model
- Capability to maintain efficient cross-departmental connections
- Willingness to handle physical demands such as standing for long periods and lifting up to 50 lbs
- Experience in coaching and team development
- Knowledge of food safety and sanitation standards
Job Duties
- Manage support collaborate with and advance teams including hiring evaluating educating mentoring and overseeing performance
- Guarantee food service operations align with the Executional Strategy
- Provide coaching to help teams understand objectives and approaches
- Incentivize employees to encourage dedication
- Ensure safety and sanitation standards are maintained
- Recognize client needs and communicate operational updates
- Incorporate operational strategies and systems
- Implement financial strategies to boost earnings and manage costs
- Monitor P&L statements and meet food and personnel goals
- Maintain quality and control costs within budget
- Uphold workforce and food program standards
- Enhance value through streamlined operations and cost control
- Ensure compliance with Operational Excellence principles
- Manage manufacturing distribution and food provision processes
- Foster safe and supportive environment for clients customers and employees
- Adhere to safety health and work hour regulations
- Develop and sustain mechanisms for food selection acquisition storage cooking serving and menu enhancement
- Forecast operational components and oversee accounting
- Lead unit staff in production quality control cost management labor oversight and training
- Attract secure advance and sustain front-line workforce
- Conduct periodic stock assessments
- Comply with Aramark governmental and accrediting requirements
- Engage with client decision-makers and maintain strong relationships
- Participate in sales processes and contract talks
- Explore new products and services to grow sales and customer loyalty
- Handle front-end dining operation
- Develop and execute food service blueprints aligned with client principles and sustainability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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