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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food and facility management services, dedicated to providing innovative and high-quality dining solutions to its diverse clients. With operations spanning 15 countries, Aramark serves millions of customers daily, delivering tailored food service experiences that meet the evolving needs of various industries including education, healthcare, business, and sports and entertainment. The company prides itself on a strong commitment to diversity, equity, and inclusion, fostering an environment where all employees have the opportunity to thrive and contribute meaningfully. Aramark's mission centers around enriching lives through its service, creating memorable dining experiences that promote sustainability, health, and... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum of four years of relevant experience
- 1-3 years of management experience
- prior experience in the food service industry
- strong communication and interpersonal skills
- ability to work collaboratively across departments
- physically able to stand for long periods
- capable of lifting objects up to 50 lbs occasionally
- commitment to safety and sanitation standards
- willingness to foster an inclusive and supportive work environment
Job Qualifications
- minimum of four years of experience
- 1-3 years of prior management experience
- prior experience in the food service industry
- bachelor's degree or equivalent expertise
- strong communication skills
- competence in nurturing client and customer relationships
- proficiency in superior customer service
- ability to maintain efficient connections with diverse departments
- willingness to handle objects up to 50 lbs occasionally
- ability to stand continuously for extended periods
Job Duties
- manage, support, collaborate with, and advance teams to increase their input, including hiring, evaluating, educating, mentoring, and overseeing performance
- guarantee that food service operations are consistent with the executional strategy
- support teams in understanding objectives and approaches through coaching sessions
- provide incentives to encourage employee dedication
- guarantee preservation of safety and sanitation criteria
- recognize client necessities and share updates on operational development
- incorporate operational strategies and systems
- implement strategies to boost earnings and oversee fiscal frameworks
- confirm consistent generation and monitoring of P&L statements
- hit goals for food and personnel objectives
- maintain quality and control costs by managing resources effectively
- implement and uphold workforce and food efforts programs
- increase value through streamlined operations, controlled costs, and profit supervision
- ensure compliance with operational excellence principles
- manage processes related to manufacturing, distribution, and food provision
- foster a safe and supportive atmosphere for clients, customers, and employees
- adhere to policies, rules, and regulations related to safety, health, and work hours
- construct and sustain mechanisms for selection, acquisition, storage, cooking, serving, and menu enhancement
- generate operational forecasts and oversee accounting functions
- lead unit staff in coordinating production, presentation, quality control, cost management, labor oversight, and staff training
- attract, secure, advance, and sustain front-line workforce
- carry out periodic stock assessments
- comply with Aramark and regulatory requirements through proper record-keeping
- interact with client decision-makers and ensure strong relationships
- participate in sales processes and contract talks
- explore options for new product and service introductions
- handle front-end dining operations
- develop and execute food service blueprints aligned with client principles and sustainability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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