Food Service Operation Manager (#011367) Food Services Administration, Columbia (RICHLAND)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $92,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
State holidays
Job Description
The South Carolina Department of Corrections (SCDC) is a state government agency responsible for the incarceration and rehabilitation of offenders within South Carolina. SCDC operates numerous correctional facilities and provides a variety of services to inmates, including educational programs, healthcare, security, and food services. The department is dedicated to maintaining safe and secure institutions, promoting offender reentry and reducing recidivism, and supporting its employees through comprehensive training and development programs. SCDC is headquartered in Columbia, South Carolina, and is committed to equal opportunity employment without discrimination on any prohibited grounds.
The role offered is a Food Service Administrator positi... Show More
The role offered is a Food Service Administrator positi... Show More
Job Requirements
- Bachelor's degree or approved equivalency
- Four years of supervisory experience
- Certification in HACCP or ServSafe within six months
- Certification by SCDC training academy or basic training within twelve months
- Completion of basic supervisory course within eighteen months
- Successful completion of four weeks of SCDC Basic Training upon hire
- Ability to travel statewide
Job Qualifications
- Bachelor's degree or approved equivalency
- Four years of supervisory experience
- Two years of experience in quantity and quality cooking if holding a bachelor's degree
- Associate degree with four years of cooking experience as an alternative
- High school diploma with six years of cooking experience as an alternative
- Certification in HACCP or ServSafe manager within six months of employment
- Certification by SCDC training academy or completion of SCDC basic training within twelve months
- Completion of basic supervisory course within eighteen months
Job Duties
- Maintain and oversee food service programs across 23 institutional cafeterias
- Ensure compliance with DHEC, SCDC food service policies, HACCP, and ServSafe regulations
- Supervise and evaluate food service personnel, including applicant screening and corrective actions
- Prepare and distribute over 15 million meals annually to inmates and staff
- Conduct regular one-on-one coaching sessions with direct reports
- Perform on-site operational assessments and collaborate with wardens and business managers
- Participate in cafeteria renovation and new construction design and layout
- Manage the USDA school lunch program
- Travel statewide as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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