Food Service Operation Manager (#011367) Food Services Administration, Columbia (RICHLAND)
Job Overview
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $92,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
state employee benefits
Job Description
The South Carolina Department of Corrections (SCDC) is a state government agency responsible for the management and operation of correctional facilities within South Carolina. SCDC plays a crucial role in maintaining public safety by managing adult inmates and ensuring secure, humane, and effective correctional practices. Established with a focus on rehabilitation, security, and community integration, the department operates multiple institutions across the state, employing various specialized teams to manage operations smoothly and humanely. The headquarters are located in Columbia, South Carolina, and the agency is dedicated to equal employment opportunities and fostering an inclusive work environment. The department values its... Show More
Job Requirements
- Bachelor’s degree and relevant program experience
- Four years of experience in a supervisory capacity
- Two years of experience in quantity and quality cooking if holding a bachelor’s degree
- Alternatively, associate degree and four years experience or high school diploma with six years experience in quantity and quality cooking
- Certification in HACCP or ServSafe manager within six months
- Completion of SCDC basic training within twelve months
- Completion of basic supervisory course within eighteen months
Job Qualifications
- A bachelor’s degree and relevant program experience
- Experience in quantity and quality cooking
- Certification in HACCP or ServSafe manager within six months of employment
- Certification by SCDC training academy or completion of SCDC basic training within twelve months
- Completion of basic supervisory course within eighteen months
Job Duties
- Maintain food service program for 23 institutional cafeterias serving over 15,000 inmates and FS employees
- Supervise all cafeterias to ensure compliance with DHEC, SCDC food service policies, HACCP and ServSafe standards
- Accountable for preparation and distribution of over 15 million meals yearly
- Respond to inquiries from inmates, FS staff and the public concerning the food service program
- Manage all institutional food service personnel actions including screening applicants, conducting annual evaluations and corrective actions
- Conduct one-on-one coaching sessions with direct reports at least every other month
- Make regular on-site visits to institutions for operational assessments and discussions with wardens and managers
- Participate in design and layout of café renovations or new constructions
- Supervise USDA school lunch program
- Travel statewide to various institutions
- Work from headquarters in Columbia
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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