Food Service Officer

Meridian, ID, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid holidays

Paid vacation

Life insurance

short-term disability insurance

Wellness Program

Flexible spending account

Job Description

Ada County Sheriff's Office, located in Boise, Idaho, is a vital public safety organization dedicated to serving the community through various divisions, including the Jail Services Bureau (JSB). This office is committed to maintaining order, security, and effective functioning within its jurisdiction. Known for its professional and community-centered approach, the Sheriff's Office employs a diverse team of skilled individuals who work collaboratively to provide essential services to the public.

Within the Jail Services division, the role of the Cook Supervisor is paramount, tasked with managing an industrial-scale kitchen that prepares and delivers over 3,700 meals each day to inm... Show More

Job Requirements

Must be at least 18 years of age
Accredited high school diploma or state-recognized equivalency certificate such as a GED required
Strong communication, conflict resolution, and initiative
Ability to physically climb, bend, stoop, lift up to 60 pounds, and continuously walk and stand for extended periods of time
Conform to all health and sanitation regulations and be food safety certified
Must appear before an oral board and complete a polygraph and background check prior to entrance on duty
Subject to random drug testing as a safety sensitive position

Job Qualifications

High school diploma or GED
Experience in large-scale food preparation or institutional cookery
Supervisory experience in a kitchen or related environment
Knowledge of health and sanitation regulations
Strong communication and conflict resolution skills
Ability to train and instruct others
Physical ability to lift up to 60 pounds and stand for long periods
Ability to work flexible shifts including nights, weekends, and holidays

Job Duties

Supervise and lead the inmate kitchen work crew, ensuring efficient and safe operations
Perform related work as required, contributing to the overall success of the culinary operations
Oversee bulk meal preparations for inmates and jail staff, maintaining high standards
Keep a detailed inventory of food stock and supplies, ensuring availability when needed
Assign tasks and provide clear explanations of work requirements, methods, and procedures to inmates assigned to work in the kitchen
Consistently train and instruct inmates in food service and sanitation practices
Make recommendations to the Food Service Supervisor regarding inmates' retention on kitchen work crews
Review and ensure the quality of work performed by inmates, maintaining a high standard
Ensure proper preparation and delivery of meals to jail housing units
Ensure sanitation methods meet the standards set by the City-County Health Department
Resolve conflicts among inmate workers, fostering a positive work environment
Complete incident reports on inmate behavior issues, injuries, and other risk management concerns
Take necessary disciplinary actions when required
Adjust menus considering quantities, recipes, preparation times, serving instructions, nutritional requirements, appetite appeal, and efficient use of leftovers
Ensure special diets align with guidelines, are properly labeled, and delivered to jail housing units
Work and maintain availability for all shifts, including evenings, nights, weekends, and holidays
Strictly control tools, ensuring proper tethering of dangerous tools when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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