Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid holidays
Paid vacation
Paid sick leave
Parental leave
Life insurance
short-term disability insurance
Wellness Program
Job Description
The hiring establishment is Ada County, a government entity dedicated to serving the public with responsive and efficient public services. Ada County oversees various functions critical to community well-being, including public safety, health, and human services. The county is known for its commitment to excellence, community engagement, and providing its employees with stable and rewarding employment opportunities. As a governmental organization, Ada County offers a structured work environment with comprehensive benefits and a focus on employee development and public accountability.
This job opportunity is within the department that manages the industrial-size kitchen responsible for preparing and delivering over 3,70... Show More
This job opportunity is within the department that manages the industrial-size kitchen responsible for preparing and delivering over 3,70... Show More
Job Requirements
- High school diploma or equivalent
- prior experience supervising food service operations preferred
- ability to work four 10-hour shifts weekly including weekends and holidays
- flexibility to cover sick and vacation shifts
- ability to communicate clearly and work in a team setting
- must pass background checks and comply with security protocols
- physical ability to perform kitchen tasks including lifting and standing for extended periods
Job Qualifications
- High school diploma or equivalent
- experience in food service supervision or culinary management
- ability to work effectively in a team environment
- strong communication and conflict resolution skills
- knowledge of food service sanitation standards
- experience training and instructing others
- ability to handle stressful situations calmly
- attention to detail and organizational skills
Job Duties
- Supervise and lead the inmate kitchen work crew ensuring efficient and safe operations
- perform related work as required contributing to the overall success of culinary operations
- oversee bulk meal preparations for inmates and jail staff maintaining high standards
- keep a detailed inventory of food stock and supplies ensuring availability when needed
- assign tasks and provide clear explanations of work requirements methods and procedures to inmates
- consistently train and instruct inmates in food service and sanitation practices
- make recommendations regarding inmates' retention on kitchen work crews
- review and ensure the quality of work performed by inmates maintaining a high standard
- ensure proper preparation and delivery of meals to jail housing units
- ensure sanitation methods meet City-County Health Department standards
- resolve conflicts among inmate workers fostering a positive work environment
- complete incident reports on inmate behavior injuries and other risk concerns
- take necessary disciplinary actions when required
- adjust menus considering quantities recipes preparation times serving instructions nutritional requirements appetite appeal and efficient use of leftovers
- ensure special diets align with guidelines are properly labeled and delivered
- work and maintain availability for all shifts including evenings nights weekends and holidays
- strictly control tools ensuring proper tethering of dangerous tools when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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