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Food Service Manager - Widener University

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule

Job Description

Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to provide exceptional care and innovative solutions to its clients, partners, and communities. The company emphasizes inclusivity and equal employment opportunity, welcoming individuals from diverse backgrounds and fostering an environment where employees can thrive professionally and personally. At Aramark, a career is more than just a job; it is an opportunity to develop talents, fuel passions, and empower growth in a supportive and dynamic workplace.
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Job Requirements

  • At least 1 year of experience
  • At least 1 year of experience in a management role
  • Ability to stand for extended periods of time
  • Ability to perform occasional lifting, carrying, pushing, and pulling up to 50 lb

Job Qualifications

  • At least 1 year of experience
  • At least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Ability to stand for extended periods of time
  • Ability to perform occasional lifting, carrying, pushing, and pulling up to 50 lb

Job Duties

  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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