Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
Employee assistance program
Job Description
Nichols Junior High School is a well-established educational institution committed to providing a supportive and enriching environment for its students. As part of a larger school district, Nichols JHS prioritizes student welfare and academic success through a variety of campus services and activities. One of the essential components of student life at Nichols JHS is the campus food service operation, which plays a vital role in ensuring that students receive nutritious and hygienically prepared meals that comply with health and safety regulations. The school is currently seeking a dedicated Food Service Supervisor to oversee the campus food service operations. This... Show More
Job Requirements
- High school diploma or approved equivalent
- current Food Manager Certificate accepted by Texas Department of State Health Services
- prior K-12 school food service supervisory experience preferred
- ability to speak, read, write, and understand instructions in English
- computer literate
- ability to handle money efficiently and perform routine mathematical calculations
- ability to effectively communicate with administrators, teachers, and parents
- understanding of kitchen operations, equipment, and food safety regulations
Job Qualifications
- High school diploma or approved equivalent
- current Food Manager Certificate accepted by Texas Department of State Health Services
- K-12 school food service supervisory experience
- ability to speak, read, write, and understand instructions in English
- computer literate
- effective communication skills with administrators, teachers, and parents
- knowledge of kitchen operations, equipment, and food safety regulations
Job Duties
- Supervises employees in food preparation, service, and storage operations
- trains all assigned staff to maintain a safe environment
- conducts annual department HACCP training
- conducts new hire orientation
- trains staff on new policies and procedures
- orders food and supplies per schedules
- receives, stores and handles food and supplies according to health standards
- prepares and reviews daily work schedules
- presents quality food attractively
- ensures food items meet menu specifications
- maintains accurate records and reports
- meets serving schedules
- implements food safety and sanitation programs
- applies safety rules to reduce accidents
- performs computer procedures accurately
- understands and executes all policies and procedures
- participates in campus activities to encourage involvement
- demonstrates financial responsibility and accuracy in cash deposits
- attends meetings and staff development
- manages conflict resolution among staff
- oversees kitchen clean-up and waste removal
- performs other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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