Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Harvest Table Culinary Group is a renowned food service management company dedicated to delivering exceptional dining experiences through innovative culinary solutions and client-focused service. With a strong commitment to sustainability and community enrichment, Harvest Table Culinary Group integrates quality, safety, and operational excellence in every aspect of its service delivery. As a leader in the culinary industry, the company serves a diverse portfolio of clients with tailored food service programs that enhance guest satisfaction while maintaining high standards in safety and sanitation. Harvest Table Culinary Group prides itself on fostering an inclusive, respectful, and supportive work environment where employees are... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 4 years experience in food service or related industry
- 1 to 3 years in a management role
- Strong value system and unquestioned integrity
- Excellent communication and listening skills
- Ability to manage budgets and financial reports
- Knowledge of safety, health, and compliance regulations
Job Qualifications
- Requires at least 4 years experience with 1 to 3 years in a management role
- Bachelor's degree or equivalent experience
- Strong value system and unquestioned integrity
- Good listening skills
- Excellent communication skills
Job Duties
- Develops and maintains effective client and customer rapport
- Demonstrates excellent customer service using Harvest Table's standard model
- Identifies client needs and communicates operational progress
- Builds revenue and manages budget including cost controls on food, beverage, and labor
- Ensures completion and maintenance of profit and loss statements
- Achieves or exceeds food and labor targets
- Implements and maintains labor and food initiatives
- Creates value through efficient operations and cost control
- Manages production, distribution, and food service operations
- Maintains a safe and healthy environment
- Complies with safety, health, and wage and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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