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FOOD SERVICE MANAGER (Tivy High School)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.95 - $25.57
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Kerrville Independent School District (ISD) is dedicated to providing quality educational and support services to its students and community. Among its many departments, child nutrition plays a vital role in ensuring that students receive nutritious and well-prepared meals daily. Kerrville ISD operates numerous campuses and employs dedicated staff to manage and oversee food service operations tailored to meet the nutritional needs of children in an educational environment. The district emphasizes safety, quality, and efficient service to maintain the health and wellbeing of its students. As a part of its commitment to excellence, Kerrville ISD offers competitive pay and a structured... Show More
Job Requirements
- High school diploma or GED
- Certified Food Manager (CFM)
- Knowledge of methods, materials, equipment, and appliances used in food preparation
- Knowledge of food handler safety
- Ability to manage personnel
- Effective organizational, communication, and interpersonal skills
- Experience in institutional food service operations is preferred
Job Qualifications
- High school diploma or GED
- Certified Food Manager (CFM)
- Knowledge of methods, materials, equipment, and appliances used in food preparation
- Knowledge of food handler safety
- Ability to manage personnel
- Effective organizational, communication, and interpersonal skills
- Experience in institutional food service operations is preferred
Job Duties
- Develop work schedules, assign work to campus child nutrition workers, and oversee completion of duties
- Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures
- Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems
- Ensure food is produced safely and is of high quality according to policies, procedures, and department requirements
- Store and handle food items and supplies safely following health and safety codes and regulations
- Conduct food handler safety training at the campus level and enforce standards of cleanliness, health, and safety
- Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety
- Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor
- Follow established procedures for locking, checking, and safeguarding facilities
- Ensure appropriate quantities of food and supplies are available through daily orders and periodic inventories
- Maintain a clean and organized storage area
- Keep garbage collection containers and areas neat and sanitary
- Maintain logs on all equipment maintenance required within campus child nutrition department
- Perform preventive maintenance and report needed equipment repairs
- Recommend replacement of existing equipment to meet department needs
- Conduct regular physical equipment and supplies inventory
- Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records
- Review and submit accurate time and attendance records for payroll reporting purposes
- Complete annual continuing education requirements
- Follow district safety protocols and emergency procedures
- Monitor the work and issue work assignments to campus child nutrition workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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