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FOOD SERVICE MANAGER - SOUTH BROWARD HIGH
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.26
Work Schedule
Standard Hours
Job Description
South Broward High, located in Hollywood, FL, is part of the South Broward School Food Service Department which is dedicated to providing nutritious meals and quality food service for students. This institution is committed to maintaining high standards in food safety, nutrition, and operational efficiency under the guidelines of local, state, and federal regulations. South Broward High serves a diverse student body and aims to support student achievement through well-balanced meal programs that meet USDA standards and Broward County Public Schools policies.
The Food Service Manager role at South Broward High involves overseeing the entire food service program to ensu... Show More
The Food Service Manager role at South Broward High involves overseeing the entire food service program to ensu... Show More
Job Requirements
- A standard high school diploma or satisfactory completion of an approved GED Testing Program
- a minimum of two years within the last five years of food service experience
- completion of the School Board of Broward County Food and Nutrition Services Department Organization and Management Intern Manager Training Program
- ability to follow directions and communicate in English
- effective communication skills with students, teachers, school administrators, and Food and Nutrition Services personnel
- general knowledge of quantity food service and nutrition
- computer skills as required for the position
Job Qualifications
- A standard high school diploma or satisfactory completion of an approved GED Testing Program
- a minimum of two years within the last five years of food service experience
- completion of the School Board of Broward County Food and Nutrition Services Department Organization and Management Intern Manager Training Program
- ability to follow directions and communicate in English
- effective communication skills with students, teachers, school administrators, and Food and Nutrition Services personnel
- general knowledge of quantity food service and nutrition
- computer skills as required for the position
- preferred qualifications include an associate degree or 60 semester hours of college credit in Food Services or related area
- prior institutional food and service experience
- valid Florida Driver’s License
- bilingual skills
Job Duties
- Supervise staff as assigned in the performance of job duties
- participate in ongoing state-approved training and educational initiatives relating to Food and Nutrition Services
- act as a liaison between school administrators, Food and Nutrition Services personnel, and district staff for all program operations
- ensure students receive nutritious meals and quality service in compliance with USDA and district policies
- supervise food production and service to meet nutritional, flavor, appearance, and federal and state requirements
- ensure compliance with federal and state School Food Service Program standards for food preparation, serving portion size, and sanitation
- adhere to Meal Count System procedures
- oversee recipe compliance and service
- monitor food production ensuring safe meal services and proper quantities
- follow purchasing procedures and maintain cost control through planning, inventory ordering, preparation, and service
- provide input regarding menu planning
- pre-plan meals and document food and supplies used
- verify leftovers and plan for utilization
- verify inventories of commodities, purchased food, and non-food items
- check-in all deliveries verifying quantity, quality, and price
- direct proper storage of food and non-food items following safety protocols
- conduct Capital Inventory verification as directed
- maintain accurate records as required by local, state, and national programs
- verify cash and complete deposit procedures
- oversee operations and staff including participation in employee hiring
- assist personnel in arranging Food and Nutrition Services duty during non-school activities
- ensure effective time management through daily written work schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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