You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.30
Work Schedule
Weekend Shifts
Benefits
Paid training
Paid Time Off
Job Description
Correctional Services - Agency 46 is a key agency within the State of Nebraska dedicated to operating correctional facilities that ensure public safety while supporting rehabilitative programs for offenders. The agency's efforts focus on maintaining secure environments, providing medical, educational, and vocational support, and fostering environments conducive to positive change. Based in Lincoln, Nebraska, this agency offers a broad spectrum of career opportunities for individuals committed to public service and community safety. The agency is known for its commitment to employee development and offers competitive compensation along with comprehensive benefits to its workforce. The Food Service Manager position at the... Show More
Job Requirements
- Must be able to work weekends and holidays
- Duties may include prolonged standing and walking
- Transcripts required prior to appointment
- Applicants must pass pre-employment medical exam
- Applicants must pass randomly announced drug test
- Successfully complete the fully paid NE Corrections Training Program including CPR, first aid and self-defense tactics
- Currently employed by the State of Nebraska should apply internally
Job Qualifications
- Bachelor's degree from an accredited university with emphasis in Foods and Nutrition, Institutional Management or a related area or post-high school coursework/training in related area plus four years' experience in food service activities, one of which was in a responsible supervisory or management capacity
- Experience with managing large-scale food service operation using food service production techniques and sanitation standards
- Experience working with medical and religious diets
- Experience in maintaining physical and computerized inventories
Job Duties
- Supervises food preparation in the kitchen and serving procedures in the dining room
- Responsible for sanitation and safety conditions of work areas
- Orders meats, staples, and other supplies through the central warehouse or supply area
- Supervises the storage of foods
- Estimates for needs
- Keeps food purchase and consumption records
- Supervises periodic inventories
- Plans menus and standardizes recipes for a large number of meals
- May plan for special occasion or special diet menus
- Ensures menus are followed and makes suggestions to improve and expedite work
- Hires and trains staff and inmate workers
- Maintains personnel records
- Makes progress and performance reports on subordinate employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All