Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.30
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid training
Diversity and inclusion initiatives
competitive wage
Job Description
Correctional Services - Agency 46 is a dedicated governmental organization committed to maintaining safety, security, and rehabilitation within the correctional system of Nebraska. Situated in Lincoln, NE, it plays a crucial role in managing correctional facilities with a focus on public safety and inmate welfare. The agency is known for its structured approach to correctional management, offering stable employment opportunities with competitive wages and comprehensive benefits for its staff. The food service department within the Reception and Treatment Center is an integral part of the operations, ensuring that nutritional needs are met in a safe, sanitary, and efficient manner.
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Job Requirements
- Bachelor's degree from an accredited university with emphasis in Foods and Nutrition, Institutional Management or a related area or post-high school coursework/training in related area plus four years experience in food service activities, one of which was in a responsible supervisory or management capacity
- must be able to work weekends and holidays
- duties may include prolonged standing and walking
- transcripts required prior to appointment
- applicants must pass medical exam
- applicants must pass drug test at a randomly announced time
- must successfully complete the fully paid NE Corrections Training Program including CPR, first aid and self-defense tactics after appointment
Job Qualifications
- Bachelor's degree from an accredited university with emphasis in Foods and Nutrition, Institutional Management or a related area or post-high school coursework/training in related area plus four years experience in food service activities, one of which was in a responsible supervisory or management capacity
- experience with managing large-scale food service operation using food service production techniques and sanitation standards
- experience working with medical and religious diets
- experience in maintaining physical and computerized inventories
- strong leadership and personnel management skills
- ability to work weekends and holidays
Job Duties
- Supervises food preparation in the kitchen and serving procedures in the dining room
- responsible for sanitation and safety conditions of work areas
- orders meats, staples, and other supplies through the central warehouse or supply area
- supervises the storage of foods
- estimates for needs
- keeps food purchase and consumption records
- supervises periodic inventories
- plans menus and standardizes recipes for a large number of meals
- may plan for special occasion or special diet menus
- ensures menus are followed and provides suggestions to improve and expedite work
- hires and trains staff and inmate workers
- maintains personnel records
- makes progress and performance reports on subordinate employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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