Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
employee recognition programs
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services to over 350 school districts across the United States. Specializing in serving both public and private educational institutions, Aramark offers a diverse range of dining options including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. With a commitment to promoting healthy lifestyles and supporting educational success, Aramark partners with schools to craft culinary experiences that not only meet the nutritional needs of students but also enhance their overall dining experience in a vibrant and welcoming environment. The company is dedicated to delivering nutritious... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- At least 1 year of experience in food service or related field
- At least 1 year of experience in a management role
- Ability to lift up to 50 pounds occasionally
- Ability to stand for prolonged periods
- Strong interpersonal and communication skills
- Knowledge of food safety and sanitation standards
Job Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience required
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Must be able to stand for extended periods of time
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
- educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility) in conjunction with the Food Service Director
- Plan, direct, and coordinate food service activities in order to deliver a finished product to the customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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