Food Service Manager- Prosper ISD

Frisco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Work-life balance

Employee assistance program

Job Description

Aramark Student Nutrition is a leading provider of food and nutrition services to more than 350 school districts across the United States. The company offers a diverse range of dining options tailored to public and private educational institutions, including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. Aramark Student Nutrition is deeply committed to partnering with schools to create culinary experiences designed to support student success by delivering healthy, nutritious meals alongside a stellar dining experience for communities.

Being a part of Aramark Student Nutrition means contributing to a mission focused on service and purp... Show More

Job Requirements

Bachelor's degree or equivalent experience required
At least 1 year of experience in a management role
Strong interpersonal skills
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain effective client and customer rapport
Ability to maintain effective working relationships with other departments
Ability to perform physical tasks including lifting up to 50 lb
Ability to stand for long periods
Commitment to safety and sanitation standards
Knowledge of food service operations and financial management

Job Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience required
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
Must be able to stand for extended periods of time

Job Duties

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins
Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control
Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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