Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Job Description
Aramark Student Nutrition is an established leader in providing comprehensive food and nutrition services across more than 350 school districts throughout the United States. As a reputable company specializing in K-12 school food services, Aramark supports both public and private educational institutions by offering a wide array of dining solutions including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail dining options. This extensive network is dedicated to partnering with schools to create exceptional culinary experiences that promote student success and foster healthy lifestyle habits from an early age. The mission of Aramark Student Nutrition is to... Show More
Job Requirements
- at least 1 year of experience
- bilingual in Spanish and English preferred
- at least 1 year of experience in a management role
- bachelor's degree or equivalent experience preferred
- strong interpersonal skills
- ability to maintain effective client and customer rapport
- excellent customer service skills
- ability to work collaboratively with other departments
- ability to lift and carry up to 50 lb occasionally
- ability to stand for extended periods
Job Qualifications
- Requires at least 1 year of experience
- bilingual in Spanish and English preferred
- requires at least 1 year of experience in a management role
- bachelor's degree or equivalent experience preferred
- strong interpersonal skills
- ability to maintain effective client and customer rapport for mutually beneficial business relationships
- ability to demonstrate excellent customer service using Aramark's standard service model
- ability to maintain an effective working relationship with other departments to ensure a unified food service experience
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- must be able to stand for extended periods of time
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- reward and recognize employees
- ensure individual and team performance meets objectives and client expectations
- plan and lead daily team briefings
- ensure safety and sanitation standards in all operations
- identify client needs and communicate operational progress
- ensure the completion and maintenance of P&L statements
- deliver client and company financial targets
- adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
- bring value through efficient operations, appropriate cost controls, and profit management
- follow the operational excellence fundamentals by meeting and maintaining food and labor initiatives
- ensure entire team is trained and able to implement
- supervise team regarding production, quality and control
- maintain a safe and healthy environment for clients, customers and employees
- follow all applicable policies, rules and regulations including safety, health, wage and hour
- lead the front of the house of the dining operation in conjunction with the Food Service Director
- plan, direct, and coordinate food service activities to deliver a finished product to the customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: