Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,083.89 - $99,125.84
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Incentives
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
403b employer match
Wellness Program
Education benefit
Annual employee bonus program
Annual base pay increases
Job Description
Children's Hospital Colorado is a renowned healthcare institution specializing in pediatric care. Dedicated to providing exceptional medical services, the hospital is committed to fostering the health and well-being of children across the state. As a leader in child health, the hospital combines advanced medical expertise with compassionate care to create a supportive healing environment. The hospital offers comprehensive healthcare programs, including specialized treatments and family-centered care practices, ensuring that both patients and their families receive outstanding support throughout the care process.
The Food Services Manager role at Children's Hospital Colorado is a crucial leadership position responsible for overseeing multi... Show More
The Food Services Manager role at Children's Hospital Colorado is a crucial leadership position responsible for overseeing multi... Show More
Job Requirements
- Associate’s degree in Nutrition, Dietetics, Biology or related field
- Two years of leadership experience
- Nutrition knowledge strong preferred
- Two years of experience in related field may substitute for an Associate’s degree
- Available to work Monday to Friday, 11:00 am to 7:30 pm
- Willingness to work weekends and holidays as needed
- Ability to manage food service staff and operations
- Proficient in managing budgets and expenses
Job Qualifications
- Associate’s degree in Nutrition, Dietetics, Biology or related field
- Two years of leadership experience
- Nutrition knowledge
- Experience in related field may substitute for degree
- Strong leadership and organizational skills
- Ability to manage multiple tasks and priorities
- Effective communication and team-building abilities
Job Duties
- Oversees people, systems and standards for Food Service operations
- Responsible for food quality and environment cleanliness
- Responsible for customer service and safety
- Hires and evaluates all new staff and arranges daily coverage
- Manages staffing levels and schedules on a day to day basis
- Responsible for the fiscal components of monitoring food, labor and supply expenses
- Works with management team to set waste reduction goals and implement practices
- Works with Executive Chef to create and run café promotions
- May work directly with Food Service vendors to source new products
- Involved in weekly menu planning meetings
- Assists with supervision of additional areas as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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