Food Service Manager - Muscogee YDC - Midland GA (CCR)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid holidays
Paid vacation
Paid sick leave
loan forgiveness program
Job Description
The Georgia Department of Juvenile Justice (DJJ) is a state government agency committed to providing comprehensive rehabilitation and support services to juvenile offenders. As a key player in juvenile justice, the department oversees various facilities and programs designed to promote positive youth development and community safety. DJJ integrates education, counseling, and structured environments to help at-risk youth redirect their lives towards constructive paths. With an emphasis on professional standards and effective management, DJJ also ensures compliance with numerous governing bodies, including the Department of Public Health (DPH), United States Department of Agriculture (USDA), Department of Education (DOE), and the American... Show More
Job Requirements
- High school diploma or GED
- Two years of experience managing a food service operation including supervision, inventory control, cost management, food preparation, and sanitation
- Or two years of experience at the lower-level Food Svc Spec Spv (FFT013) or equivalent position
- Active ServSafe Manager Certification preferred
- Excellent written and oral communication skills
- Knowledge of governing bodies rules and regulations
- Ability to motivate staff
- Adequate computer literacy
- Ability to communicate via email in a timely manner
Job Qualifications
- High school diploma or GED
- Two years of experience managing a food service operation including supervision, inventory control, cost management, food preparation, and sanitation
- Experience with National School Meal Programs is preferred
- Active ServSafe Manager Certification preferred
- Excellent written and oral communication skills
- Ability to motivate staff and improve work quality
- Knowledge of regulations from DPH, ACA, DOE, USDA, and DJJ
- Thorough knowledge of large food service equipment
Job Duties
- Directs and oversees daily food service operations at the facility level
- Interviews, hires, trains, evaluates, disciplines, and discharges food service employees
- Manages daily HR functions including work schedules, time off requests, and staffing coverage
- Communicates departmental goals, objectives, and plans to staff and monitors adherence
- Ensures subordinate staff receive proper training and maintain ServSafe certification
- Plans, schedules, prioritizes, and assigns work to food service workers
- Acts as liaison between food services, facility, and central office
- Maintains Food Safety Management certification
- Completes paperwork accurately for governing agencies
- Leads preparation for ACA compliance audits and manages follow-up corrective actions
- Projects and submits annual supply needs including small wares, disposables, chemicals, and food service supplies
- Places weekly orders for raw foods considering inventory, budget, and population
- Orders USDA commodity foods and DoD produce
- Reviews delivery quality control and coordinates with vendors and central office
- Completes monthly meal count and inventory reporting in JTS
- Manages maintenance and replacement of food service equipment
- Reviews kitchen sanitation, safety, and program compliance
- Provides ongoing staff education and training on sanitation and safety
- Trains food service supervisors to manage all operational and reporting tasks
- Demonstrates effective communication and computer literacy
- Ensures compliance with all relevant governing body standards including ACA, USDA, DPH, and DJJ policies
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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