Food Service Manager - Macon RYDC - Macon GA (CCR)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,890.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
savings plan
Paid holidays
Paid vacation
Paid sick leave
Job Description
The Georgia Department of Juvenile Justice (DJJ) is a pivotal state agency dedicated to the rehabilitation, support, and secure management of youth within the juvenile justice system. As part of the state government, DJJ operates numerous facilities and programs geared toward providing a safe, structured environment that fosters positive behavioral change and future success for young individuals. This department emphasizes accountability, education, and skills development as a foundation for reducing recidivism and promoting social reintegration.
DJJ is currently seeking a Food Service Supervisor to oversee and manage the day-to-day food service operations at its facilities. This position is crucia... Show More
DJJ is currently seeking a Food Service Supervisor to oversee and manage the day-to-day food service operations at its facilities. This position is crucia... Show More
Job Requirements
- High school diploma or GED
- two years of experience in food service management including supervision, inventory control, cost management, food preparation, and sanitation
- or two years experience at lower-level Food Service Specialist Supervisor or equivalent position
- ability to obtain ServSafe Manager Certification
- strong communication skills
- computer literacy
- ability to work day shift
- willingness to undergo background and reference checks where applicable
Job Qualifications
- High school diploma or GED
- two years of experience managing food service operations including supervision, inventory, cost management, food preparation, and sanitation
- experience at lower-level Food Service Specialist Supervisor position or equivalent
- active ServSafe Manager Certification preferred
- excellent written and oral communication skills
- ability to motivate staff
- knowledge of DPH, ACA, DOE, USDA, DJJ rules and regulations
- thorough knowledge of large food service equipment
- experience with National School Meal Programs
Job Duties
- Interviews, hires, directs, trains, evaluates, disciplines, and discharges employees
- manages daily HR functions such as Kronos and work schedules including time off requests and ensuring adequate coverage
- communicates departmental goals, objectives, and plans to subordinates
- monitors staff adherence to objectives and plans providing feedback and notifying significant variances
- ensures proper training and ServSafe certification of subordinate staff
- plans, schedules, prioritizes, and assigns work to food service workers
- manages daily operation of food service department and acts as liaison between food services and facility and central office
- maintains Food Safety Management certification
- completes accurate paperwork for governing agencies daily
- leads ACA preparation for food service standards
- ensures food service operation is audit-ready
- provides corrective action plans and follow through on any audit noncompliance
- projects and submits supply needs for the fiscal year
- places weekly orders of raw foods considering inventory, budget and population
- places orders for USDA commodity foods and DoD produce
- reviews deliveries for quality and reports issues
- completes monthly meal count and inventory reporting
- manages maintenance and replacement of equipment
- reviews kitchen for sanitation, safety, and compliance
- provides ongoing education and training to staff
- trains food service supervisors to supervise operation and complete paperwork
- demonstrates communication skills
- ensures compliance with governing policies and standards
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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