Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $76,027.92
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Pension Plan
Paid Time Off
Career advancement opportunities
Training and Development
Employee wellness programs
Flexible work schedule
Job Description
The Texas Health and Human Services Commission (HHSC) is a vital state agency dedicated to improving the health and well-being of Texans through comprehensive support and services. HHSC administers a variety of health and human service programs while focusing on a mission to help people achieve wellness and independence. Recognized for its commitment to excellence and community impact, HHSC provides an inclusive and supportive work environment where each employee's contribution plays a critical role in enriching the lives of the citizens they serve. HHSC offers an extensive benefits package including 100 percent paid employee health insurance for full-time eligible employees,... Show More
Job Requirements
- Graduation from an accredited high school or GED
- Four years of work experience in food service
- Two years of supervisory or administrative experience
- Computer proficiency with MS Office applications
- Experience in food requirement calculations and record keeping
- Ability to lift at least 45 pounds
- Must possess a valid driver’s license as regulated by the institution
- Ability to work extended shifts, weekends, and holidays
- Pass a fingerprint criminal background check, drug screen, and registry checks
- Be at least 18 years of age
- Males 18-25 must be registered with Selective Service
- Willingness to comply with random drug testing
- Ability to adhere to safety and sanitary regulations
- Physical ability to stand and walk for long periods
- Ability to follow oral and written instructions
- Ability to supervise staff and maintain discipline
Job Qualifications
- Graduation from an accredited high school or GED
- Four years of work experience in food service
- Two years of supervisory or administrative experience in food service
- Computer experience including MS Office, Excel, Word, E-mail, and internet usage
- Experience calculating food requirements, maintaining records and inventories, preparing budgets, requisitions, and reports
- Certification through the Dietary Managers Association as a Certified Food Professional or Texas Food Safety Managers Certification preferred
- Food Safety Manager Certification
Job Duties
- Monitor and comply with facility/departmental policies and procedures
- Provide planning, directing and supervision of the department
- Maintain daily records including vehicle mileage, plate waste, and dishwasher temperatures
- Investigate accidents that occur during working shift
- Monitor meal service for temperature, portion control, sanitation, quality, quantity, and dietary requirements
- Inspect serving kitchens and in-homes for sanitation, equipment use, and work area appearance
- Initiate work orders and ordering/inventory of supplies and equipment
- Conduct performance evaluations and meet with employees to discuss progress
- Ensure staff participate in mandatory training
- Implement and monitor safety programs within area of responsibility
- Participate in interviewing food service personnel
- Perform other duties as assigned including disaster response and COOP activation support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: